Menu
Enjoy delicious dishes prepared with love
Our menu combines the best of traditional recipes and modern dishes from Czech and international cuisine. The quality of each dish is supervised by chef and restaurant manager Jan Sochor.
Soups
Strong beef broth, root vegetables, shredded beef, egg noodles
250 ml / 155 CZKCreamy dill soup, onsen egg, king oyster mushroom, fresh dill, potato
250 ml / 155 CZKStarters
Beef tartare, confit garlic mayonnaise, egg yolk, dill, grilled buttered toast
150 g / 345 KčLeek cream, poached egg, pommes paille
150 g / 155 KčMain courses
Beefsteak, roasted grenaille potatoes with our bacon, garlic and spinach, served with port sauce
200 g / 655 CZKFried pork neck schnitzel, light potato salad from roasted potatoes, lemon
200 g / 325 CZKConfit rabbit leg, spinach velouté, sautéed potato gnocchi, spinach
1 pc / 445 CZKGrilled corn-fed chicken supreme, Easter herb stuffing with nettle and our smoked meat, sautéed tomatoes, creamy sauce
200 g / 425 CZKSmoked local beef rib, roasted grenaille potatoes, horseradish sauce
200 g / 285 CZKSpinach risotto, parmesan, cashew nuts, spinach leaves
200g / 285 CZKSlow-cooked lamb, mashed potatoes with confit garlic, sautéed vegetables, rosemary-garlic sauce
200g / 565 CZKChildren's meals
Chicken schnitzel, buttered mashed potatoes
150 g / 195 KčPasta, tomato sauce, tomatoes, Parmesan cheese
150 g / 165 KčPenne with cheese sauce
150 g / 165 KčDesserts
According to the daily menu
-My experience was great, the food was delicious and the service was amazing, especially our waitress, Ms. Š., who laughed with us and made me feel very welcome and satisfied. We definitely plan to come back!
A very pleasant place not far from Prague with a great restaurant and very friendly staff.