Menu

Enjoy delicious dishes prepared with love
Our menu combines the best of traditional recipes and modern dishes from Czech and international cuisine. The quality of each dish is supervised by chef and restaurant manager Jan Sochor.
Soups
Rich beef broth, root vegetables, pulled meat, egg noodles
250 ml / 85 KčCream of spinach soup, garlic oil, milk foam
250 ml / 115 KčStarters
Delicate poultry pâté, grilled brioche, rocket, cranberries
150 g / 195 Kč63° egg, leek cream, potato straws, nettles
100 g / 175 KčSalads
Salad with apples, celery, baby spinach and roasted nuts
250 g / 285 KčMain courses
Lamb variation, potato and parsley soufflé, herb sauce with garlic
300 g / 575 KčGrilled Mangalica pork chop on the bone, horseradish purée, beer sauce, apples
350 g / 445 KčYoung goose roulade, goose confit, dried plums, thyme sauce, onion cabbage, herb dumplings
250 g / 435 KčBeef sirloin and pork tenderloin strips, roasted peppers and onions, Asian sauce, peanuts, potato pancakes with coriander and cumin
200 g / 345 KčFried Duroc pork neck schnitzel, light potato salad, lemon
200 g / 265 KčGlazed lamb from our farm, slow-cooked for 16 hours with garlic and herbs, roasted vegetables
200 g / 465 KčCreamy risotto with nettle pesto, tomatoes
200 g / 235 KčSmall salads
Cabbage salad
100 g / 55 KčChildren's meals
Chicken schnitzel, buttered mashed potatoes
150 g / 195 KčPasta, tomato sauce, tomatoes, Parmesan cheese
150 g / 165 KčDesserts
According to the daily menu
-My experience was great, the food was delicious and the service was amazing, especially our waitress, Ms. Š., who laughed with us and made me feel very welcome and satisfied. We definitely plan to come back!
A very pleasant place not far from Prague with a great restaurant and very friendly staff.